slow-fermented

hand-rolled

kettle-boiled

slow-fermented hand-rolled kettle-boiled

real bagels have

arrived in lisbon.

at rhodo we do things the old school way. our high-quality, high-gluten dough is slowly fermented to ensure chewy, authentic american bagels with plenty of nooks and cranies to fill with schmear. after handshaping the dough, our little bagel babies are gently boiled in water with organic barley malt. this gives them that unique bagel-y flavor and texure that we all love. next, they’re topped wih the fixins’, baked, and presented with love to you.

check out our menu.

smoked salmon.

bagel of your choice, cream cheese, in-house smoked salmon, capers, red onion, lemon zest, dill.
the b.e.c.

bagel of your choice, bacon (or smoked tempeh), scrambled eggs, and cheddar cheese.
roe & chili crisp.

bagel of your choice, cream cheese, trout roe, house-made chili crisp, dill.
shroombagel.

bagel of your choice, green onion cream cheese, spiced & marinated NÃM oyster mushrooms.
ab&b

bagel of your choice, house-made almond butter, banana, honey, and sesame seeds.
green monster.

bagel of your choice, green sauce, avocado, cucumber, miso-caramelized onions.
ricotta & chili crisp.

bagel of your choice, whipped ricotta, house-made chili oil, honey.
smoked carrot.

bagel of your choice, cream cheese, house-smoked carrot, tomato, nori, capers, and dill.

we’re bringing bagel culture to lisbon.

what is bagel culture, you ask?

click to find out

'people of lisbon' profiles rhodo bagels

watch the video
new york bagelfest - rhodo takes home award

winner of the international category and 4th place overall
time out lisboa said it first!