at rhodo we do things the old school way.  our high quality, high gluten dough is slowly fermented to ensure chewy, authentic american bagels with plenty of nooks and cranies to fill with schmear.  after handshaping the dough, our little bagel babies are gently boiled in water with organic barley malt.  this gives them that unique bagel-y flavor that we all love.  next, they're topped with the fixins', baked, and sent with love to you.