onde comprar bagels em lisboa? the best bagels in lisbon are from rhodo bagels.

slow-fermented

hand-rolled

kettle-boiled

slow-fermented hand-rolled kettle-boiled

real bagels have

arrived in lisbon.

at rhodo we do things the old school way. our high-quality, high-gluten dough is slowly fermented to ensure chewy, authentic american bagels with plenty of nooks and cranies to fill with schmear. after handshaping the dough, our little bagel babies are gently boiled in water with organic barley malt. this gives them that unique bagel-y flavor and texure that we all love. next, they’re topped wih the fixins’, baked, and presented with love to you.

check out our menu.

smoked salmon.

bagel of your choice, cream cheese, in-house cured salmon, capers, red onion, lemon zest, dill.
the b.e.c.

bagel of your choice, bacon (or not), scrambled eggs, and cheddar cheese.
roe & chili crisp.

bagel of your choice, cream cheese, trout roe, house-made chili crisp, dill.
shroombagel.

bagel of your choice, green onion cream cheese, spiced & marinated NÃM oyster mushrooms.
fluffernutter

bagel of your choice, natural peanut butter and homemade marshmallow fluff
gochu.

bagel of your choice, smashed chickpeas with gochjang, onion and celery with lettuce, tomato, and vegan mayo
tinned fish.

bagel of your choice, tinned sardines, roasted red peppers, cream cheese, fried capers and parsley.
smoked carrot.

bagel of your choice, cream cheese, house-smoked carrot, tomato, nori, capers, and dill.

we’re bringing bagel culture to lisbon.

what is bagel culture, you ask?

click to find out

'people of lisbon' profiles rhodo bagels

watch the video
new york bagelfest - rhodo takes home award

winner of the international category and 4th place overall
time out lisboa said it first!